Desserts

Summer is a time for fruit and fresh fruit desserts... not to mention homemade ice cream!

These desserts – red, white, blue – are perfect for July Fourth.

Try this super-easy dessert of pureed berries folded into whipped cream for an unbelievably delicious treat.

Brandied cherries are an easy way to preserve the sweet and tangy taste of summer cherries to enjoy later in the year.

Wow your guests with this ultra-easy dessert. Quality buttermilk and cream are highlighted in the silky-smooth texture that pairs beautifully with fresh berries or orchard fruits in season.

See how easy it is to make homemade candied lemon peel.

Cherry Clafoutis is an easy, delicious, traditional French dessert made at the height of cherry season.

Homemade chocolate-dipped strawberries are easy to make and unbelievably delicious. See how here.

These Chocolate Panna Cottas are made with Greek yogurt for thickness, tang, protein,and deliciousness!

This creamy version of classic hard sauce is easy to make and adds a rich, sweet finish to any cake or pudding.

Try this creamy and luscious rice pudding for dessert or breakfast.

These Easy Apple Turnovers use leftover pie crust or store-bought puff pastry to turn apple halves into a quick, delicious dessert or snack.

Turning strawberries into sauce is as easy as adding sugar and time in this recipe for easy strawberry sauce.

Simple and cleansing, this easy grapefruit honey gelatin dessert is refreshingly delicious.

Grilled plums are a great way to serve these luscious summer and early fall delights.

Simple slices of tangerines and kiwis dressed with a lightly sweet lemon syrup and lemon juice are an easy, refreshing winter and early spring dessert.

This maple version of classic hard sauce is easy to make and adds a rich, sweet finish to any cake or pudding.

A few egg whites, some sugar, and a bit of gelatin yield deliciously fluffy homemade marshmallows.

Oeufs a la neige, or snow eggs, are a classic French dessert of small poached meringues floating in a custard sauce.

The sweet honey tones of peach and a jolt of tangy raspberries transform classic, cozy bread pudding into an easy summertime treat.

Fresh peaches drizzled with a simple mint syrup make an easy and refreshing dessert.

Rhubarb compote is a excellent way to make easy use of fresh spring rhubarb. It's also a great way to freeze rhubarb and enjoy its tart flavor later in the year.

Rhubarb compote, whipped cream, and light meringue layered to perfection.

These traditional Scandinavian Rye Cookies are best when rolled thin – they are a great twist on the common sugar cookie!

This Sliced Winter Citrus Salad highlights oranges and Meyer lemons for an easy, delicious, refreshing dessert.

These easy strawberry shortcakes are made with sweet cornmeal biscuits, giving them a slightly nutty taste.

A classic creamy and rich tapioca pudding.

Chocolate pudding needn't come in a box or a tub! See how easy it is to make your own wholesome, homemade old-fashioned chocolate pudding.