- Hull and slice strawberries.
- Sprinkle sliced strawberries with sugar to taste.
- Cover and let sit (or mascerate, the sweet equivalent of marinate) until the sugar has pulled out the juices from the strawberries and created a sauce. The strawberries will get a bit saucy within 15 minutes - the longer they sit the saucier they get. Taste before serving and add more sugar to taste, if you like.


