Dips & Spreads

Steamed artichokes are one of the easier and most delicious ways to eat these nutty, thorny spring treats. Trim the artichokes first, then steam them and serve them warm, at room temperature, or chilled with one of the sauces below.

Romesco Sauce< is a Spanish classic - tomato, red pepper, almond are common ingredients - and is delicious slathered on almost anything (potatoes, fish, and chicken are particular stand-outs). See how easy it is to make with this delicious recipe.

Mash avocado with lime juice, roasted chiles, cilantro and bit of garlic if you're so inclined for an easy, green take on guacamole.

Eggplant, garlic, and mint make a fresh, easy dip for summer. Serve with pita chips, crackers, or with raw vegetables.

Marinated eggplant is sort of like an eggplant pickle and sort of like an eggplant spread.

Skordalia – a garlicky Greek dip made with potatoes, almonds, and olive oil – can be used as a dip or a spread.

Ground cumin and cayenne turn plain yogurt into an easy, delectable dip.