Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 6 cocktails
- 6 sugar cubes or 6 tsp. sugar
- Aromatic bitters
- 1 bottle (750 ml) chilled champagne or sparkling wine
In each of 6 champagne flutes, put a sugar cube or teaspoon of sugar. Douse the sugar in each glass with aromatic bitters – at least 3 dashes, more if you want less sweetness in the final cocktail.
Pour champagne or sparkling wine into each glass, topping off as needed.