Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 Mint Lassi
- 1 cup loosely packed mint leaves
- 2 cups plain yogurt (whole milk yields the most "drinkable" lassi since it doesn't contain any thickeners, but low-fat and non-fat yogurts work fine, too)
- 2 Tbsp. sugar, honey, or agave syrup, plus more to taste
- 1 tsp. lime or lemon juice, plus more to taste
Note: Make your mint lassi extra cool by adding a handful of ice cubes to the blender – it won't be as smooth, but it will be super refreshing.