We could argue all day about what makes up a Classic Manhattan Cocktail. Bourbon or rye? They're both whiskeys - rye a bit drier, bourbon a bit sweeter - so use whichever you prefer. Or maybe you prefer Scotch whiskey or Irish whiskey. Really, go ahead and use whatever brown liquor is in your cupboard. The sweet vermouth, bitters, and cherry will help anything along....
If you were clever enough to put up a jar or two of Spiced Brandied Cherries during cherry season, by all means, use one (or two, or three) in this sophisticated cocktail.
Prep Time: 5 minutes
Cook Time: 00 minute
Ingredients:
- 5 Tbsp. bourbon, rye, or whiskey
- 1 Tbsp. sweet vermouth
- Dash of Arogursta bitters
- Plenty of ice
- 1 or 2 Brandied or Amarena cherries
Preparation:
In a cocktail shaker, combine liquor, vermouth, and bitters. Add at least a cup of ice. Cover and shake vigorously for at least 30 seconds - you want the ice to melt a bit to soften the drink. Strain into a martini or cocktail glass and add a cherry or two.
Makes 1 Classic Manhattan Cocktail.
Note: If you're using homemade Spiced Brandied Cherries, go ahead and add a dash or two of the liquor from the cherries to the cocktail when you shake it.
