Celery root, also known as celeriac, is just what its name claims it to be: the root of the celery plant. It has a mild, celery-like flavor but with a starchy, potato-like texture. Learn what to look for and how to use it here.
Celery Root Season
Photo © Molly Watson
Celery root is often available year-round, especially in temperate climates, but is at its best in the cooler months of fall, winter, and early spring (except in cold climates, where you'll find it during the summer and early fall).
How to Buy Celery Root
Look for celery roots that feel heavy for their size. If any greenery or bits of stalk are discernible on the top of the root, they should be fresh looking and neither dried out nor slimey or wilted. Celery root are notoriously difficult to peel because of the hairy peel and its many nooks and crannies, so look for specimens with as smooth as exterior as possible (be warned: they only get so smooth).How to Store Celery Root
Since celery root is a root vegetable, it stores well and for a long time as long as it is kept cool. It also enjoys the dark (having spent most of its life underground). Kept loosely wrapped in plastic the fridge it will last up to a week or two.How to Use Celery Root
Photo © Molly Watson
Celery root needs to be peeled - and be aggressive when you do it. Remove all of the slightly hairy brown exterior to reveal the creamy, solid flesh inside.
Celery root is most classically and commonly used shredded, cooked, and in a simple Celery Root Salad. It is also delicious added to soups and stews (as in this Pork and Celery Root), or combined with potatoes to make mashed potatoes and celery root.
