McIntosh Apples
McIntosh apples are pretty red-and-green apples with a good sweet-tart balance and a crisp, juicy texture, They are great eating apples but turn to mush almost immediately when cooked.Mutsu Apples (a.k.a. Crispin Apples)
Photo © Molly Watson
Mutsu apples were first grown in Japan. They are a cross between a Golden Delicious and an Indo. They have a creamy white flesh, crisp, juicy texture, and mellow apple flavor. They are great for eating and baking.
Northern Spy Apples
Photo © Molly Watson
Northern Spy apples are one of the great eating apples, known for complex flavor. Sweet and tart, crisp and juicy. They also bake well.
Pink Lady Apples
Photo © Molly Watson
Pink Ladies are definitely pretty in pink. Light red on the outside, they have a delicate, sweet, pink flesh. A great eating apple.
Rome Beauty Apples
Photo © Molly Watson
Rome Beauty apples are crisp and firm. Great for baking, since they hold their shape well. they tend to be a bit dry and so are less commonly used as eating apples.
Sierra Beauty Apples
Photo © Molly Watson
If you like tart apples, Sierra Beauty apples are for you. Super tangy, nice and crisp. Good for eating or baking.
Winesap Apples
Photo © Molly Watson
Winesap apples are small. very firm, crisp apples. They have a slightly spicy flavor that's great for eating and baking. An excellent storage apple.
