These dainty, tiny little things are irresistible - at least to me. I love their green-and-red coloring and their three-bite size. They are, to my mind, truly snack size.
McIntosh ApplesMcIntosh apples are pretty red-and-green apples with a good sweet-tart balance and a crisp, juicy texture, They are great eating apples but turn to mush almost immediately when cooked.
Mutsu Apples (a.k.a. Crispin Apples)
Mutsu apples were first grown in Japan. They are a cross between a Golden Delicious and an Indo. They have a creamy white flesh, crisp, juicy texture, and mellow apple flavor. They are great for eating and baking.
Northern Spy Apples
Northern Spy apples are one of the great eating apples, known for complex flavor. Sweet and tart, crisp and juicy. They also bake well.
Pink Lady Apples
Pink Ladies are definitely pretty in pink. Light red on the outside, they have a delicate, sweet, pink flesh. A great eating apple.
Rome Beauty Apples
Rome Beauty apples are crisp and firm. Great for baking, since they hold their shape well. they tend to be a bit dry and so are less commonly used as eating apples.
Sierra Beauty Apples
If you like tart apples, Sierra Beauty apples are for you. Super tangy, nice and crisp. Good for eating or baking.