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Fiddleheads
Fiddleheads - the tightly coiled tops of young ostrich ferns - are a spring delicacy. Find them at farmers markets or with an experienced forager. Cook them up right with these easy recipes.
All About Fiddleheads
Learn all about fiddleheads--what they are, how to buy them, and ways to cook them.
Steamed Fiddlehead Ferns
Lightly steaming fiddlehead ferns lets them keep just a bit of crispness while also bringing out their fresh, grassy flavor.
Sautéed Fiddlehead Ferns
Fresh, springy fiddlehead ferns transform into a tempting, savory side dish with a bit of browned garlic.
Pickled Fiddleheads
The fiddlehead seaons is short and sweet. Keep it going with this easy recipe for pickled fiddlehead ferns.