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Georgia Local Foods

Eating Local In the Peach State


Georgia peaches and pecans are world-famous, but there's more to eating locally in Georgia than peaches and pecan pie. Like all the state guides, this one is a work-in-progress. Do you have a favorite local foods market in Georgia or state specialty? Tell us about it!

Georgia Seasonal Fruits & Vegetables

Photo © Molly Watson
Georgia's mild winter and long, slow growing season means many fruits and vegetables are available for much longer stretches than in other parts of the country. Southern favorites like greens, okra, and beans are, of course, widely available as you can see with this Guide to Georgia Seasonal Fruits & Vegetables.

Georgia Farmers Markets

Photo © Molly Watson
Georgia is a state rife with farmers markets big and small, many of which sell locally and sustainably grown produce as well as pastured meat and eggs and locally harvested honey. There are markets all over; get started find one near you with this
  • Guide to Georgia Farmers Markets.
  • Georgia Peaches

    Photo © Molly Watson
    Georgia peaches are famous - both the literal ones that grow on trees and the figurative ones also known as "Southern Belles"! We'll concern ourselves with the fruit here. Over 40 varieties of peaches are grown throughout Georgia, but the commercial crop is concentrated in the central region.

    Look for an even background color of golden yellow for yellow peaches, and creamy yellow for white flesh peaches. Note that the red blush characteristic of some peaches does not indicate ripeness. Learn how to Choose, Store & Use Peaches.

    Georgia Pastured & Grass-Fed Meats

    Beef Cattle
    Photo © Walter B. McKenzie / Getty Images

    Georgia Local Foods Resoucres

    Still want more? Here are some excellent places to find more sources for local foods as well as like-minded folks:

    This Slow Food video of local foods in Georgia, courtesy of Nature's Harmony Farm, is an inspiration to anyone interested in local foods.

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