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Learn what's in season and where to find it. Get tips for navigating farmers' markets, planning seasonal menus, and shopping seasonally at conventional grocery stories.
About Spring Fruits & Vegetables
The tender, sweet produce of spring is a welcome site by the end of a winter filled with root vegetables, hearty greens, storage crops, and preserves. The magic of eating locally is how deeply one can start eating with the seasons, developing a diet that changes dramatically through the year.
8 Big Reasons to Eat Local Foods
Eating locally is better for you, for the environment, and for your taste buds. Here are the top eight big, umbrella-style reasons you should start eating locally now.
10 Ways to Start Eating Local Foods
Eating locally has many benefits. But how can you get started? Here are 10 ways to get started buying and eating locally.
Find Locally Grown Food Near You
These organizations and directories list local food producers around the country and beyond.
5 Ways to Cook Seasonally All Winter Long
Cooking locally when markets are teeming with piles of heirloom tomatoes and bushels of luscious peaches is easy. But what about when markets slow down or close completely? Even as temperate regions provide seasonal produce like hearty greens and root vegetables, seasonal winter cooking means a narrower range of ingredients if you want to avoid produce that’s been flown in from a different …
Talking Turkey
Dried-out breast meat, under-cooked thighs, and meat so tasteless only the gravy can save it. Too often, this is the centerpiece of the Thanksgiving feast. Fear not! Delicious, flavorful birds raised with care by local growers await you. Here we explain the types of turkeys you may encounter this holiday season.

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