Apples, late summer through early fall (cold storage until spring)
Apricots, late spring through early summer
Artichokes, spring and again early fall
Arugula, year-round
Asparagus, spring
Avocados, classically summer, but now harvested year-round
Basil, summer
Beets, year-round
Blackberrries, summer
Blueberries, summer
Boysenberries, early summer
Broccoli, year-round
Broccoli raabe, fall through spring
Brussels sprouts, late fall and winter
Cabbage, best in late fall and winter but available year-round
Cantaloupes, late summer
Cardoons, winter and spring
Carrots, year-round
Cauliflower, best in fall and winter but available year-round
Celeriac/celery root, fall and winter
Celery, best in fall and winter but available year-round
Chard, summer and fall
Cherries, late spring and summer
Chiles, summer
Clementines, winter
Collard greens, year-round
Corn, summer
Cranberries, fall
Cucumber, summer
Edamame, fall
Eggplant, summer and early fall
Escarole, winter
Fava beans, spring
Fennel, year-round
Fiddleheads, spring
Figs, summer
Garbanzo beans, fresh in summer (dried year-round)
Garlic, summer and fall (stored year-round)
Garlic scapes/green garlic, spring
Grapefruit, winter and spring
Grapes, late summer and early fall
Green beans, summer and early fall
Green onions/scallions, spring through fall
Horseradish, fall and winter
Jerusalem artichokes/sunchokes, fall and winter
Kale, best in fall and winter
Kiwi, winter
Kohlrabi, late fall through spring
Kumquats, late winter and spring
Leeks, fall through spring
Lemongrass, summer and fall
Lemons, winter and spring
Lettuce, year-round
Limes, late summer and fall
Mandarins, winter
Mangos, summer
Melons, summer and early fall
Mint, year-round
Morels, spring
Mushrooms (cultivated), year-round
Mushrooms (wild), spring through fall
Nectarines, summer
Nettles, spring
New Potatoes, spring
Okra, late summer and early fall
Onions, spring through fall (stored in winter)
Oranges (Navel), winter and spring
Oranges (Valencia), spring and summer
Oregano, year-round
Parsley, year-round
Parsnips, fall through spring
Peaches, summer
Pears, fall
Pea greens, spring
Peas and pea pods, spring and early summer
Peppers (sweet), summer and early fall
Persimmons, fall
Plums and pluots, summer
Pomegranates, fall
Pommelos, winter
Potatoes, late summer through fall but available from storage year-round
Potatoes (new), spring
Potatoes (red), summer and fall
Pumpkins, fall
Quinces,fall
Radicchio, spring through fall
Radishes, spring through fall
Radishes (daikon, watermelon, other large varieties), fall and winter
Rapini, fall through spring
Raspberries, summer
Rhubarb, spring and early summer
Rosemary, year-round
Rutabaga, fall and winter
Sage, year-round
Salsify, fall and winter
Scallions/green onions, spring through fall
Shallots, summer and fall (from storage through winter)
Shelling beans, summer and early fall
Snap peas/snow peas/pea pods, spring
Sorrel, year-round
Spinach, year-round
Sprouts, year-round
Squash (summer), summer
Squash (winter), fall and winter
Strawberries, spring and summer
Sunchokes/Jerusalem artichokes, fall and winter
Sweet potatoes, fall and winter
Tangerines, winter
Thyme, year-round
Tomatillos, late summer
Tomatoes, summer
Turnips, fall through spring
Watercress, year-round
Watermelon, summer
Zucchini, summer
