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Fresh Eggs & Dairy

Fresh eggs taste better (and cook better) than their long-stored brethren, and high-quality dairy products can boost your cooking to new heights with little effort. Get tips, information, and easy recipes for using local, premium eggs and milk products.
  1. About Eggs and Egg Recipes (50)
  2. Cheese Recipes (26)
  3. Milk, Cream & Buttermilk (30)
  4. Yogurt Recipes (18)

Milk Labels
See what fresh milk and dairy labels mean here.

Horseradish Cream
Horseradish gives cream a great kick.

Radishes With Butter
The French enjoy spring radishes with a bit of good butter and a sprinkle of salt. See why with this easy recipe.

Sheep Milk Yogurt
The ultimate in creaminess.

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