Fresh Eggs & Dairy
Fresh eggs taste better (and cook better) than their long-stored brethren, and high-quality dairy products can boost your cooking to new heights with little effort. Get tips, information, and easy recipes for using local, premium eggs and milk products.
- About Eggs and Egg Recipes (50)
- Cheese Recipes (26)
- Milk, Cream & Buttermilk (30)
- Yogurt Recipes (18)
See what fresh milk and dairy labels mean here.
Horseradish gives cream a great kick.
Radishes With Butter
The French enjoy spring radishes with a bit of good butter and a sprinkle of salt. See why with this easy recipe.
Sheep Milk Yogurt
The ultimate in creaminess.