By Molly Watson
Pea greens are also delicious added to soups, where their great leafy volume cooks down into lovely green ribbons.
Before cooking pea greens, look them over and cut or snap off any tough ends. You can cut them up to make them easier to eat after they're cooked.
Note that pea greens cook down in volume a tremendous amount - up to 90%. To cook them for a large group you may need to cook them in several batches.