Aioli (Garlic Mayonnaise)
Use Aioli as a dip for grilled or steamed vegetables, dollop it on simply cooked fish, or eat it by the spoonful (not a great idea, but it is delicious!).
Roasted garlic is easy to make and has many uses - as a spread, appetizer, addition to roasts, savory base of salad dressings, and garnish for soups.
Rouille (Garlic Red Pepper Mayonnaise)
Rouille (Garlic Red Pepper Mayonnaise) is a brightly flavored dip or sauce classically served with bouillabaisse, a Southern French fish stew. It's tasty with grilled vegetables and almost any grilled or broiled fish you can think of.
Skordalia - Garlicky Potato Dip
Skordalia – a garlicky Greek dip made with potatoes, almonds, and olive oil – can be used as a dip or a spread.
Spicy Pickled Garlic
This easy chilled pickle requires no heat, no sealing, no canning, just covering garlic cloves with vinegar and letting them sit around for awhile.