Green Onions / Scallions
Green onions , a.k.a. scallions, are tender and sweet - remarkably so when you get them fresh from the field. Best known as a pretty green garnish, they are also add a sweet bite to salads or a kick on top of creamy soups. Find recipes that welcome the addition of fresh green onions here.
Spring-to-Summer Vegetable Ragout
This super-quick late-spring or early-summer vegetable ragout (or, if you're feeling less fancy: stew) is itself extremely light.
Creamed New Potatoes & Green Onions
Creamed new potatoes with green onions are cooked with a seasoned white sauce.
Green Onion Tomato Chickpea Pasta
This easy Green Onion Tomato Chickpea Pasta lets you have dinner ready in less than 30 minutes.
Vietnamese Spring Noodle Salad
The fresh herbs, tender lettuces, and sweet onions or green onions of spring make this Vietnamese Spring Noodle Salad delicious. It's also a snap to pull together for a quick dinner and endlessly flexible.