Yes, you can grill beets! The hot fire of the grill brings out the earthy sweetness of beets with an added hint of smokey flavor and an almost candied coating. Grilled beets make a delicious and beautiful addition to a grilled vegetable platter.
- Heat the grill to medium-hot – you should be able to hold your hand about an inch over the cooking grate for about 2 seconds.
- Peel and slice beets.
- Brush beets with olive or vegetable oil. Sprinkle lightly with salt.
- Place beets on grill. If using a gas grill, cover. Cook 8 to 10 minutes, turn, and cook until beets are tender and grill-marked, another 8 to 10 minutes.
- Serve beets hot, warm, or at room temperature. Drizzle with additional olive oil for serving, if you like. This is also a great time to use any nut oils - toasted walnut oil or hazelnut oil in particular - since they are delicious on grilled beets.
