Radicchio gets its bitter edge tamed by the flame and a drizzle of balsamic vinegar in this crazy recipe.
Go ahead and grill up as much radicchio as you'd like - the instructions here translate to any number.
Grilled radicchio is a delicious – and striking – addition to any grilled vegetable platter.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Makes 2 - 4 servings
Ingredients:
- 1 head radicchio
- 1 - 2 tsp. olive oil
- Sea salt
- 1 - 2 tsp. balsamic vinegar
Preparation:
- Preheat the grill. Trim and browned edges from the stem of the radicchio. Cut radicchio into quarters. Rub or brush entire radicchio quarters with oil.
- Set radicchio one cut-side down on the grill. Cook until edges are well browned, about 4 minutes. Turn to other cut-side, sprinkle cut-side with salt, and cook until entire radicchio is nicely browned and wilted, about 4 more minutes.
- Remove radicchio from grill and drizzle with balsamic vinegar. Serve hot, warm, or at room temperature.
