Fresh Herbs – Recipes Using Parsley, Mint, Rosemary, and Other Fresh Herbs

You have beautiful fresh herbs – now how do you store them without them getting crushed or wilted? Get tips here.

See how easy it is to cut leafy herbs into thin ribbons or "chiffonade."

Did you know you can dry herbs quickly and easily in a microwave? See how here.

Find ways to use delicate, lovely chervil here.

Chervil adds a lovely flavor to a simple tossed salad.

Classic Tabouli contains tomatoes and parsley with wheat bulgar in a minty dressing.

Dill adds a fresh, grassy flavor to dishes - find great ways to use it here.

A tossed salad of dill and mâche (a.k.a. lamb's lettuce) is an easy and refreshing addition to simple meals.

Parsley, chives, sorrel, and thyme combine in a fresh and easy salad dressing. Feel free to mix and match the fresh herbs you have on hand--chervil would be a particularly lovely addition.

A tossed salad with cucumbers, carrots, mint, dill, and parsley is an easy and refreshing addition to simple meals.

Harissa is a hot sauce - more of a paste really - from North Africa.

Make this light and easy spring pasta salad filled with fresh herbs and lemon.

Turn sugar, lemon, and rosemary leaves into a lovely, delicious, perfectly drizzle-able Lemon Rosemary Simple Syrup.

This salad is so refreshing it's practically a tonic.

Parsley and Mint Tabouli Salad is as herb-a-licious as salads get.

A sprig of fresh rosemary on the bottom of the dish perfumes this crisp while lemon juice adds a bright, vibrant flavor to the sweet, unctuous pears.

Lemongrass is an amazing aromatic - part citrus scent, part ginger intensity, all tropical sweetness. Find out more with this guide.

Parsley Walnut Pesto is a perfect fall and winter remedy to pesto withdrawal. Toss it with pasta, spread it on bread, use as a sauce for chicken, or dip veggies into it.

Freezing Parsley is easy - and there are a few ways to do it!

Learn how to use tarragon, a fragrant herb central to French cuisine.