Local Foods Experts
Sustainable Table seeks to build community through food.
The original locavores! Locavores.com is a shared resource for people in the Bay Area interested in eating close to home.
A Visit to GhostTown Farm With Novella Carpenter, Author of Farm City
What is an urban farm? See what an urban farm is like with this visit to Ghosttown Farm in Oakland, California with Novella Carpenter.
Novella Carpenter, Author of Farm City
A Q&A with Novella Carpenter, author of "Farm City: The Education of an Urban Farmer."
Lisa M. Hamilton. Author of Deeply Rooted
An interview with Lisa M. Hamilton, author of Deeply Rooted: Unconventional Farmers in the Age of Agribusiness.
Jen Maiser, Author of Life Begins at Thirty
See how the "pros" do it - get local eating tips from Jen Maiser, founder of The Eat Local Challenge.
Ivy Manning, Author of The Farm to Table Cookbook: The Art of Eating Locally
Ivy Manning, the author of The Farm to Table Cookbook: The Art of Eating Locally, discusses eating locally in Portland, Oregon and what on earth to do with kohlrabi.
Q&A With Poppy Tooker
Poppy Tooker wrote the "Crescent City Farmers Market Cookbook." Here she shares some of her thoughts about eating locally.
Margo True, author of The One-Block Feast
Margo True, food editor at Sunset magazine, talks about her book, The One-Block Feast, and what eating locally means to her.