Definition: Mandolines are the secret behind super-thin and extraordinarily even slicing. They have a flat surface with a razor-sharp blade that can be adjusted to cut thicker and thinner slices. High-end mandolines come with attachments to make julienne cuts or shreds, wavy-cuts, and even waffle-cuts. The simplest models are made of plastics and don't adjust, but just slice very thinly.
Mandolines are so good at slicing because they have such a sharp surface. Most models come with some type of holder to keep the user's hand away from the blade. Many professional cooks choose to wear metal mesh gloves when using mandolines to protect their fingers and hands. Extreme caution should be observed when using a mandoline.
