Fold parchment or foil over fish. Fold or crimp edges to seal the packet. Put packets on baking sheets for easier handling. Bake until fish is opaque and flakey... oh wait, it's sealed, isn't it? Here's a tip: Bake for 15 minutes minimum and 15 minutes per inch of thickness.
How to Bake Fish In Parchment or Foil
By Molly Watson, About.com Guide
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- Prepare Fish & Seasonings
- Enclose Fish & Bake
- Open and/or Serve Baked Fish In Parchment
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