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Watermelon & Feta Salad

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By , About.com Guide

Watermelon & Feta Salad

Watermelon & Feta Salad

Photo © Molly Watson
Sweet watermelon and salty feta cheese make a pretty, refreshing summer salad. See how to peel melons.

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 3 to 4 cups peeled and cubed watermelon (seeds removed as much as possible)
  • 1/2 cup crumbled feta cheese
  • 1/3 cup diced red onion (optional)
  • 1/3 cup finely chopped mint, basil, or flat-leaf parsley (optional)

Preparation:

Arrange watermelon cubes on 4 to 6 salad plates. Sprinkle with feta cheese, red onion, and herbs. Serve immediately.

Makes 4 to 6 Watermelon & Feta Salads.

User Reviews

 5 out of 5
, Member andyfoodie

Thanks for this recipe. I love watermelon, and love to add it to mocktails and dishes too. I am constantly on the look-out for recipes that integrate watermelon intelligently in dishes. Recently I happened to stumble upon water melon feta salad at a small restaurant called Graffiti in the East Village in NYC. I just loved the interplay of flavors the different ingredients brought to the salad at Graffiti. Though I must say that the ingredients used by Graffiti and the ingredients mentioned by you were totally different. At Graffiti, the watermelon and mint sorbet gave it a cooling sensation. I would recommend you to try it.

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