The combination may not be an obvious one, but smooth yet crunchy sweet melons and crumbly, salty feta work extremely well together. The red onion/shallot is optional, but the bit of bite it provides adds great balance to the salad. See how to peel melons.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes 4 to 6 servings
Ingredients:
- 3 to 4 cups peeled and cubed watermelon (remove as many seeds as possible)
- 1/2 cup crumbled feta cheese
- 1/3 cup diced red onion or shallot (optional)
- 1/3 cup finely chopped mint, basil, or flat-leaf parsley (optional)
Preparation:
Arrange the watermelon cubes on 4 to 6 salad plates. Sprinkle with the feta cheese, red onion, and herbs. Serve immediately.
Makes 4 to 6 Watermelon & Feta Salads.
