Local Foods Restaurants in the Mid-Atlantic
These Northeast and New England restaurants source the majority of their ingredients from organic and local sources.
Restaurant Nora, Washington D.C.
Restaurant Nora was the first restaurant in the United States to be certified organic by the Oregon Tilth. 95% of what goes into the kitchen to create the ever-changing menu is certified organic and sourced as much as possible from local growers.
Restaurant Nora was the first restaurant in the United States to be certified organic by the Oregon Tilth. 95% of what goes into the kitchen to create the ever-changing menu is certified organic and sourced as much as possible from local growers.