Local Foods Restaurants in the Midwest
These restaurants in the Midwest source the majority of their ingredients from organic and local sources.
The Craftsman Restaurant and Bar, Minneapolis, Minnesota
Sourcing locally in the Upper Midwest presents challenges, but The Craftsmen faces them head-on. The bounty of the growing season is extended with house-made pickles and preserves, and the rich waters of Minnesota are given ample play in beautifully executed fresh-water fish dishes.
Sourcing locally in the Upper Midwest presents challenges, but The Craftsmen faces them head-on. The bounty of the growing season is extended with house-made pickles and preserves, and the rich waters of Minnesota are given ample play in beautifully executed fresh-water fish dishes.
Heartland Restaurant
Heartland serves North American Midwest regional cuisine using ingredients from the American and Canadian Midwest.
Heartland serves North American Midwest regional cuisine using ingredients from the American and Canadian Midwest.