Recipes Using Fresh Milk, Cream, and Buttermilk

Like anything, fresh homemade butter simply tastes better than its packaged and stored grocery store counter-part.

Cultured butter has a tang and flavor regular butter just can't match.

Crème fraîche, the slightly soured cream so popular in France, is easy to make at home.

Tangy berries and luscious whipped cream make a simple yet elegant classic English dessert in a snap.

This Blueberry Ice Cream is super easy to make and totally delicious.

This easy Buttermilk Cake is light and tasty - perfect plain with coffee or tea or with sweet, delicate berries.

This light yet creamy dressing is perfect for the tender, young lettuces of spring and early summer.

Buttermilk ice cream goes perfectly with berries, peaches, and other summer fruits.

Buttermilk Masa Dumplings use the "corn flour" used to make tortilas and are a tasty, earthy alternative to traditional white flour dumplings.

Wow your guests with this ultra-easy dessert. Quality buttermilk and cream are highlighted in the silky-smooth texture that pairs beautifully with fresh berries or orchard fruits in season.

The buttermilk in these scones makes them tender and flavorful.

Tangy cranberries make a nice foil to the thick cream in this dessert tailor-made for the holiday table. Look for fresh, organic cranberries from small growers in October and November.

Cream makes these traditional scones beyond tender.

Try this creamy and luscious rice pudding for dessert or breakfast.

Whole grain mustard and sour cream or yogurt become a creamy, lovely condiment..

This New Orleans Milk Punch is a drink in the tradition of Bloody Marys and other drinks designed to be drunk the morning after, to ease the pain. New Orleans Milk Punch is so tasty, be sure the cure doesn't because the cause!

Oeufs à la neige, or snow eggs, are a classic French dessert of small poached meringues floating in a custard sauce.

Chocolate pudding needn't come in a box or a tub! See how easy it is to make your own wholesome, homemade old-fashioned chocolate pudding.

Spaghetti Squash is roasted, scraped into thin strands before being mixed with a jalapeno-infused cream sauce, topped with cheese, and baked until bubbling and brown.

Create an easy, creamy shake without the ice cream. Freezing the strawberries thickens the mix; chocolate milk adds a bit of nuttiness and extra sweetness.

This Strawberry Ice Cream is super easy to make (no cooking!) and tastes of fresh summer strawberries.

Walnut Cream is pretty much just walnuts and cream and is delicious on pasta.

See how easy it is to make your own homemade whipped cream.

This easy Whole Wheat Buttermilk Cake is light and tasty - perfect plain with coffee or tea.