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Mint
Mint is more than a garnish. It adds a bright note to salads and other savory dishes, as you'll find in these fresh and easy recipes. Mint plants like it cool and shady. It starts popping up in spring and is available locally most places into fall. Temperate areas will have local mint year-round, hotter climates might see a brief hiatus from mint in the middle of the summer.
All About Mint
Learn how to use mint in ways both sweet and savory.
How to Cut Chiffonade
See how to cut mint into thin, elegant ribbons.
Baby Artichokes With Mint
A bit of garlic, pancetta, and mint bring out the delicate nuttiness of baby artichokes.
Baked Sole With Mint and Ginger
Baked Sole With Mint and Ginger is an easy, flavorful, moist way to bake sole and other delicate fish fillets.
Cauliflower With Mint
A few spoonfuls of mint chutney gives cauliflower a real kick.
Green Beans With Mint Chile Dressing
Give fresh steamed green beans a bright, hot kick in the pants with this minted jalapeno marinade.
Green Pea, Mint, Bacon Risotto
Green Pea, Mint, Bacon Risotto brings out the wonderful sweet flavor of spring peas and fresh mint, all with a kick of salty bacon.
Grilled Eggplant & Mint Dip
Eggplant, garlic, and mint make a fresh, easy dip for summer.
Minted Fresh Green Pea Soup
Fresh spring peas cooked with a bit of onion and seasoned with mint makes a refreshing, surprisingly hearty Minted Fresh Green Pea Soup.
Minted Lamb Meatballs
These Minted Lamb Meatballs are tender, flavorful, and easy to make.
Peaches With Mint Syrup
Fresh chopped peaches drizzled with mint syrup make a simple, flavorful, seasonal dessert.
Spicy Brussels Sprouts Salad With Almonds and Mint
Shaved brussels sprouts, mint, marcona almonds, shredded parmesan cheese, and a spicy vinaigrette were a surprising - and delightful - combination.