Local Foods Restaurants in the Pacific Northwest
These Pacific Northwest restaurants source the majority of their ingredients from organic and local sources.
Sitka & Spruce
Matt Dillon has received national recognition for his superb use of ultra-seasonal, hyper-local ingredients at this casual eatery in Seattle.
Tilth Restaurant, Seattle, Washington
Tilth is one of two restaurants in the United States to be certified organic -- meaning 95% of what it uses in the kitchen is itself certified organic -- by the Oregon Tilth. Chef-owner Maria Hines's inventive cooking plays with traditional flavors in smart, fun ways.