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Pacific Northwest Cooking
Beyond the salmon, berries, and hazelnuts the Pacific Northwest is known for, these easy recipes explore the Asian and Native influences on the cooking in Washington, Oregon, and Idaho.
Planked Salmon With Rosemary
Cooking salmon on a cedar plank infuses the fish with woodsy flavor <i>and</i> makes handling it on the grill a snap.
Huckleberry Recipes
Huckleberries are a wild blue-black berry that are more tart than blueberries, with an intense blueberry flavor. Huckleberries are not cultivated commercially, so you will have to find them in the wild. If you do, these recipes are a great way to use them.