Filed In:
Pears
From Anjous to Boscs, pears provide us with seasonal fruit in fall and winter. Their bright flavor and deep sweetness are great in desserts as well as savory dishes.
Guide to Pear Varieties
See the different between pears - from Anjous to Seckels.
Guide to Pear Varieties
Most of North American pears are grown in Oregon and Washington, and the harvest months listed here reflect that. You can find some variety of pear in season in North America from August through May (and even into June some years). Your best bet for finding local pears is at farmers markets, ask the grower when you can expect the harvest and how...
Types of Pears - When to Use Which Pear
Anjou, Bartlett, Bosc... wonder what types of pears are best for different recipes? Find out the basics here.
Anjou Pears
Anjou
Asian Pears
Asian pears are super crisp when raw – the crunchiest of all pears, in fact. Learn about Asian pears here.
Barlett Pears
Barlett
Bosc Pears
Bosc pears are crisp when raw and hold their shape beautifully when cooked. Learn more about bosc pears....
Comice Pears
Comice pears are perhaps the best pears for eating raw. Learn more.
Grilled Pears
Grilled pears are a great way to serve these luscious late summer and fall delights.
Pear Butter
Pear butter is like apple butter, but with the delicate floral aroma of fresh pears!
Pear Tart
This simple pear tart is a delicious way to use an abundance of orchard fruit.
Rosemary Lemon Pear Crisp
Rosemary and lemon add a kick to traditional pear crisp in this easy recipe.
Savory Bourbon-Glazed Pears
Try this easy side dish of bourbon glazed pears next time you cook pork chops.
Asian Pear Crisp
Any pear will work in this recipe - Anjou and Bosc are particularly good for baking.
Pear Fennel Walnut Salad
Sweet pears, crispy fennel, and crunchy walnuts make a beautiful and delicious (not to mention easy) fall salad.