Persimmons

Persimmons are a great treat in fall and early winter. They have a mild flavor and sweet-tart balance that makes them perfect for including in baked goods. Fuyus are thought of as "eating" persimmons (good sliced in salads, for example) while hachiyas are commonly considered "baking" persimmons. Find more info and recipes below.

All About Persimmon Varieties
Fuyu persimmons and hachiyas persimmons are the most commonly available in North America. Leanr the difference and how to use them.

Persimmon Arugula Salad
Mild sweet persimmons brighten up peppery arugula in this simple, pretty salad.

Profile of Otow Orchards & Dried Persimmons
Otow Orchards grow a wide variety of persimmons - and other fruit - and makes hoshi gaki (dried persimmons) in the traditional Japanese way.

Baked Persimmon Pudding
Recipe for a basic baked persimmon pudding.

Persimmon Cake - Torta di Cachi
A Northern Italian recipe for a rich, delicious persimmon cake.

Persimmon Jicama Pomegranate Salad
Orange persimmon slices and red pomegranate seeds make a brilliantly colored salad.

Roasted Persimmons
Roasted persimmons are perfect with a holiday ham, roasted pork, or the big roasted turkey!

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