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Old-Fashioned Apple Pie

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Old-Fashioned Apple Pie

Old-Fashioned Apple Pie

Photo © Molly Watson
This basic, Old-Fashioned Apple Pie is a delicious way to use a pile of apples (truth is, this pie is tasty enough to warrant buying apples especially for it!). Look for variations (Apple-Pear Pie, Apple Ginger, Apple Streusel Pie, Cardamom Apple Pie, Cheddar Apple Pie, Dutch Apple Pie, and Spicy Apple Pie) at the end of the recipe, or find simple ways to dress up any apple pie at Easy Add-Ins to Apple Pie. Make your pie as pretty as can be with this Guide to Pie Crimping.

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Ingredients:

  • 2 pie crusts (I like to make a double batch of Flaky Pie Crust for this pie)
  • 5 to 6 good baking apples, such as McIntosh
  • 1 Tbsp. lemon juice
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 - 2 Tbsp. flour, cornstarch, or instant tapioca to thicken the juices (optional)
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. freshly grated nutmeg
  • 1/8 tsp. salt
  • 1/16 tsp. ground cloves (optional)
  • 1/16 tsp. ground all-spice (optional)
  • 2 Tbsp. butter

Preparation:

  1. Roll out crusts, if necessary. Wrap one crust in plastic wrap and chill. Line pie pan bottom with one crust, cover with plastic wrap, and chill until apples are ready.
  2. Quarter, core, peel, and chop apples. Put apples in a large bowl with the lemon juice and toss thoroughly. Sprinkle apples with sugars, flour, cinnamon, nutmeg, salt, cloves, and all-spice. Toss until apples are thoroughly and evenly coated with the syrupy sauce that forms as you toss them.
  3. Preheat oven to 450°F. Pour apples into the crust-pined pie pan and dot with butter. Place second crust on top, trim edges, and crimp edges as you like. Cut several vents in the top crust and decorate with crust cut-outs, if you like.
  4. Place pie pan on a large rimmed baking sheet. Bake for ten minutes. Reduce heat to 350°F and bake until pie is well browned and bubbling inside, about 50 more minutes. Let cool thoroughly (at least 1 hour) before cutting.

Makes one Old-Fashioned Apple Pie, about 8 servings.


Old-Fashioned Apple Pie Variations

  • Apple-Pear Pie - Substitute half of the apples with cored, peeled, and chopped pears. Increase flour, cornstarch, or instant tapioca to 3 Tbsp. to control runny juices.
  • Apple Ginger Pie - Add 1 Tbsp. grated fresh ginger or 1 tsp. ground ginger to the apples.
  • Apple Streusel Pie - Use only 1 crust and instead of topping pie with a second crust, sprinkle pie with 1/2 cup butter, 1/2 cup brown sugar, 1/2 cup rolled oats, 2 tsp. lemon juice, and 1/2 tsp. ground cinnamon that you've either worked together by hand or pulsed in a food processor.
  • Cardamom Apple Pie - Use 1/2 tsp. ground cardamom instead of ground cinnamon. For the best aroma, grind your own cardamom from the seeds of a cardamom pod.
  • Cheddar Apple Pie - Make you own crust and add 3/4 cup grated cheddar cheese.
  • Dutch Apple Pie - Increase thickener to 3 Tbsp. Cut a large vent in the center of the pie. After the pie has baked for 30 minutes, pour 1/2 cup heavy cream into the vent hole. Finish baking as described above.
  • Spicy Apple Pie - Double spices in the above recipe and add 1/2 tsp. freshly finely ground black pepper.

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