How to Microwave Artichokes

Steaming artichokes in the microwave is much quicker than doing it on the stove-top, obviously. The slightly drier nature of the method, however, requires using the very freshest of chokes to avoid a tough texture:

1. Trim artichokes before you cook them.
2. Put trimmed artichokes in a microwave-proof dish. Add about 1/4 inch of water to the dish and cover with a microwave-proof lid.
3. Microwave on High for 4 minutes. Check for done-ness – pull a leaf from close to the center of the leaves. If the leaf comes out easily, the artichokes are done; if there is resistance, continue cooking. If they're not done, continue microwaving for a minute at a time until done.