How to Clean Artichoke Hearts
By Molly Watson, About.com
Et voila! You have a fully trimmed and cleaned artichoke heart, ready to cook and eat.
Prev
- Start with Fresh Artichokes
- Cut Off Stem
- Pull Off Leaves
- Keep Pulling Off Leaves
- Remove Center Leaves
- Remove Fuzzy Choke
- Scraped Artichoke Heart
- Trim Bottom of Heart
- Artichoke Heart: Ready to Cook!
More Artichoke Tips
Explore Local Foods
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.