How to Clean Artichoke Hearts
By Molly Watson, About.com Guide
Et voila! You have a fully trimmed and cleaned artichoke heart, ready to cook and eat.
Previous
- Start with Fresh Artichokes
- Cut Off Stem
- Pull Off Leaves
- Keep Pulling Off Leaves
- Remove Center Leaves
- Remove Fuzzy Choke
- Scraped Artichoke Heart
- Trim Bottom of Heart
- Artichoke Heart: Ready to Cook!
More Artichoke Tips
Artichoke Recipes
Explore Local Foods
Must Reads
Most Popular
By Category
- About.com
- Food & Drink
- Local Foods
- All Recipes
- Preparation Tips
- Cleaning & Chopping
- How to Clean Artichoke Hearts - Step By Step Guide to Cleaning Artichoke Hearts
Also from About.com:
©2012 About.com. All rights reserved.
A part of The New York Times Company.