How to Make Ice Cream Without an Ice Cream Maker
By Molly Watson, About.com Guide
Keep freezing the mixture and whisking it about every 20 minutes. It will slowly but surely thicken.
Previous
- Make Ice Cream With a Bowl, a Whisk, and a Freezer
- Mix Ice Cream Base
- Whisk Ice Cream
- Keep Freezing and Whisking
- Freeze and Whisk Until Soft-Serve Texture
- Mix In Any Additions
- Continue Freezing Until Ice Cream Is Thick
- Serve Yummy Ice Cream!
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