How to Trim Artichokes

By Molly Watson, About.com Guide

Look for artichokes with tight, compact heads and fresh-looking stem-ends. All cut stems will be brown, but look for ones that aren't dried out.

Note: Connoisseurs prefer old-fashioned, thorned artichokes and find the thornless varieties to lack the characteristic nuttiness that makes artichokes so desirable.

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• Start with Fresh Artichokes
• Cut Off Stem
• Cut Off Crown
• Cut Off Thorns
• Pull Off Outer Leaves
• Ready to Cook!

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