How to Trim Artichokes
By Molly Watson, About.com Guide
Cut off and discard crown of artichoke (this step is optional, but nice for the eventual eater of steamed artichokes).
Prev
- Start with Fresh Artichokes
- Cut Off Stem
- Cut Off Crown
- Cut Off Thorns
- Pull Off Outer Leaves
- Ready to Cook!
More On Preparing Artichokes
Explore Local Foods
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.