How to Trim Baby Artichokes
By Molly Watson, About.com Guide
Behold! You have successfully trimmed a baby artichoke. To keep it from oxidizing and turning an unattractive (but not un-tasty) dark brown, immerse in acidulated water (about 2 Tbsp. white vinegar or lemon juice to 1 quart cold water).
Prev
- Start With Fresh Baby Artichokes
- Remove Outer Leaves
- Reveal Light Green Leaves
- Cut Top of Leaves
- Cut Off Stem
- Trim Sides
- Finished Trimmed Baby Artichoke
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