How to Trim Baby Artichokes

By Molly Watson, About.com Guide

Behold! You have successfully trimmed a baby artichoke. To keep it from oxidizing and turning an unattractive (but not un-tasty) dark brown, immerse in acidulated water (about 2 Tbsp. white vinegar or lemon juice to 1 quart cold water).

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• Start With Fresh Baby Artichokes
• Remove Outer Leaves
• Reveal Light Green Leaves
• Cut Top of Leaves
• Cut Off Stem
• Trim Sides
• Finished Trimmed Baby Artichoke

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