How to Trim Baby Artichokes
By Molly Watson, About.com
Behold! You have successfully trimmed a baby artichoke. To keep it from oxidizing and turning an unattractive (but not un-tasty) dark brown, immerse in acidulated water (about 2 Tbsp. white vinegar or lemon juice to 1 quart cold water).
Prev
- Start With Fresh Baby Artichokes
- Remove Outer Leaves
- Reveal Light Green Leaves
- Cut Top of Leaves
- Cut Off Stem
- Trim Sides
- Finished Trimmed Baby Artichoke
Explore Local Foods
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.