How to Clean and Store Salad Lettuces and Cooking Greens
By Molly Watson, About.com
Whether you have spring micro-greens from a specialty grower, arugula you've grown in your windowsill, or hearty winter greens like kale or collard greens, start with fresh-picked lettuces or greens.
Prev
- Start with Fresh, Local Greens
- Tear Greens into Bite-Size Pieces
- Swish Greens in Water
- Lift Greens out of Water
- Lay Greens on Paper Towels
- Roll Greens up in Layers of Clean Towels
- Put Rolled up Greens in Plastic and Chill
More About Lettuces
Explore Local Foods
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.