How to Clean and Store Salad Lettuces and Cooking Greens
By Molly Watson, About.com Guide
See More About:
Whether you have spring micro-greens from a specialty grower, arugula you've grown in your windowsill, or hearty winter greens like kale or collard greens, start with fresh-picked lettuces or greens.
Previous
- Start with Fresh, Local Greens
- Tear Greens Into Bite-Size Pieces
- Swish Greens In Water
- Lift Greens Out of Water
- Lay Greens On Paper Towels
- Roll Greens Up In Layers of Clean Towels
- Put Rolled Up Greens In Plastic and Chill
More About Lettuces
More About Greens
Yummy Greens Recipes
Explore Local Foods
Must Reads
Most Popular
- About.com
- Food & Drink
- Local Foods
- Fruits & Vegetables
- Seasonal Vegetables
- Leaves: Greens, Lettuces, Endives
- Spinach
- How to Clean Salad and Cooking Greens - Guide to Clean Lettuce and Clean Cooking Greens
Also from About.com:
©2012 About.com. All rights reserved.
A part of The New York Times Company.