How to Roast & Peel Chiles (a.k.a. Chili Peppers)

By Molly Watson, About.com Guide

Arrange chiles over elements on a gas stove, on a grill, or under a broiler (see How to Roast Peppers Under a Broiler for specific directions for broiler roasting). Cook, turning to roast evenly, until the skin is blistering and blackened on as much of the chiles as possible.

If you have a lot of chiles, this can easily be done in batches.

Previous

• Start with Fresh Chiles
• Place Chiles Over Flame
• Rest & Steam Chiles
• Peel Chiles
• Remove All Chile Skin
• Roasted Chiles

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