How to Roast & Peel Chiles (a.k.a. Chili Peppers)
By Molly Watson, About.com Guide
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Continue peeling until all skin is removed. You can now also easily pull out the stem and rinse out any seeds inside the chile, if you like.
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- Start with Fresh Chiles
- Place Chiles Over Flame
- Rest & Steam Chiles
- Peel Chiles
- Remove All Chile Skin
- Roasted Chiles
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