How to Stem Swiss Chard
By Molly Watson, About.com Guide
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Fresh Swiss, red, or rainbow chard has bright, stiff stems and deep green, bumpy leaves. Rinse off any dirt or derbis and pat dry before proceeding.
Previous
- Start With Fresh, Clean Chard Leaves
- Trim Off Any Browned Ends From the Chard
- Fold Chard Leaf In Half
- Cut Out the Stem
- Separate Stem & Leaf
- Repeat With Remaining Leaves
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