How to Stem Swiss Chard
By Molly Watson, About.com Guide
Fresh Swiss, red, or rainbow chard has bright, stiff stems and deep green, bumpy leaves. Rinse off any dirt or derbis and pat dry before proceeding.
Previous
- Start With Fresh, Clean Chard Leaves
- Trim Off Any Browned Ends From the Chard
- Fold Chard Leaf In Half
- Cut Out the Stem
- Separate Stem & Leaf
- Repeat With Remaining Leaves
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