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How to Make Homemade Egg Noodles

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Drying and Storing Egg Noodles
Egg Noodles

Egg Noodles

Photo © Molly Watson
Lay the cut noodles on a cooling or drying rack to air-dry; or, balance a clean broom handle between too counters or tables or chairs and hang the noodles over the handle.

Egg noodles can be used immediately or allowed to dry completely and stored in an air-tight container at room temperature for up to a month until ready to use.

Resist the temptation to refrigerate the noodles. The taste and texture will be better if you simply allow them to air dry. Counter-intuitive, perhaps, but true.

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