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Cut the Dough Into Noodles
Cutting Egg Noodles
Photo © Molly Watson
Use a sharp knife or pizza cutting wheel to cut the dough into noodles. They can be as thick or thin and as narrow or wide, as you like, but try to make them as even as possible so they have the same cooking time.
More Homemade Noodles and Dumplings
More Types of Noodles to Make at Home