How to Section Citrus Fruits

Peeling oranges by hand and pulling the sections apart is fine for eating them out of hand, but when using citrus of any kind in a fruit salad, tart, or other dish, you usually want a more thorough removal of pith and peel. This easy-to-follow step-by-step guide shows you how to peel and section citrus like a pro.

Start with ripe oranges, grapefruits, or lemons (we’re using orange here, but the principle is the same for all citrus). Look for citrus fruits that are firm and feel heavy for their size.