How to Section Citrus Fruits

By Molly Watson, About.com Guide

Using a sharp knife you can easily manipulate (that is, one that fits well in your hand - shown here is an 8-inch chef’s knife, but a 6-inch, boning, or paring knife, as long as they are sharp, all work fine), cut off the ends of the fruit. Cut off enough to reveal a clear circle of fruit on each end.

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• Start With Fresh Fruit
• How to Section Citrus Fruits: Cut Off Ends
• How to Section Citrus Fruits: Cut Away Peel & Pith
• How to Section Citrus Fruits: Continue to Cut Away Peel & Pith
• How to Section Citrus Fruits: Start to Cut Out First Section
• How to Section Citrus Fruits: Cut Out First Section
• How to Section Citrus Fruits: Cut Out Remaining Sections
• How to Section Citrus Fruits: Sectioned Ctirus

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