1. Home
  2. Food & Drink
  3. Local Foods

Regional Specialties: How the Locals Cook

Regional cooking is the heart of American cuisine. From lobster rolls to gumbo, crab cakes to cioppino -- regional dishes capture the specific ingredients of a place and the tastes of the people who live there.

Explore Local Foods

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Local Foods
  4. Regional Specialties

©2009 About.com, a part of The New York Times Company.

All rights reserved.