Prep Time: 10 minutes
Total Time: 10 minutes
- 2 cups basil leaves (about 1 large bunch)
- 1/2 cup good-quality olive oil
- 1/4 cup white wine or champagne vinegar
- 1 small clove garlic
- Sea salt and freshly ground black pepper to taste
Makes about 1 cup Fresh Basil Vinaigrette.