Garlic, lemon, and salt turn plain yogurt into a simple and delicious salad dressing. Try it on heartier salad greens, like romaine, on chopped vegetable salads, or as a dip.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: About 1/2 cup
- 1/2 cup plain yogurt
- 1 to 2 tsp. lemon juice
- 1 to 2 cloves garlic, minced
- Salt to taste
- Freshly ground black pepper to taste (optional)
Combine yogurt, lemon juice, and garlic in a small bowl and whisk together, or put them in a jar and shake to combine. Add salt to taste. Add pepper, in you like.
Makes 1/2 cup Garlic Yogurt Salad Dressing.