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Green Olive Salad Dressing


Green Olive Salad Dressing

Green Olive Salad Dressing

Photo © Molly Watson
This thick, rich green olive salad dressing is perfect for slightly bitter greens like radicchio and endive. It also makes a delicious and dairy-free dip.

Prep Time: 5 minutes

Total Time: 5 minutes


  • 18 green olives
  • 1 clove garlic
  • 2 Tbsp. olive oil
  • 2 Tbsp. sherry vinegar or lemon juice
  • Salt to taste
  • Freshly ground black pepper to taste


If they aren't pitted, pit the olives (see How to Pit Olives). Mince the pitted olives and garlic into a paste and then mix with the oil, vinegar or lemon juice, and add salt and pepper to taste. (You can also do this in a blender, if you like.) Use the dressing immediately or cover and chill up to a week.
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